PRIMER OPERADOR Y ACTUAL LIDER DE SERVICIOS TURISTICOS EN LA PATAGONIA Y EN LAS CATARATAS DE IGUAZU
FIRST OPERATOR AND LEADER ON TOURISTIC SERVICES IN THE PATAGONIA AND IN THE IGUAZU FALLS
PRIMO OPERATORE E LIDERE A SERVIZI TURISTICHE A PATAGONIA E LE CASCATE DI IGUAZU
OUR BUSES.
Our buses, are Mercedes Benz, constructed inside by Marco Polo or Busscar parts, of the last generation, with doble floor, that´s why our buses permit a great comfort to our clients.
Also our buses periodiclly goes to our tecnical service, to avoid any inconvenient in your trip.
Thanks to the these new serie of buses, we can give you, a cheap, luxurius and comfortable, that way you will visit and know the places you will visit.
ILUSTRATIVE PHOTO.
BED - SEATS
Fully reclining (180 degrees) seats.
Toilette. Bar. Ambient music and videos. Reading lights. Heating and air conditioning. Hot and cold meals on board, breakfast. White wine, red wine, whisky and champagne and more cocktails. Travelling blankets and pillow.The configuration are 3 seats row 2 and 1.
» More privacy
» More comfort
» More relaxing
ON BOARD ASSISTANTS.
The on board assistants are carefully selected, having to meet with a series of important requirements.
Pleasantness to passengers and natural empathy are both essential conditions.
Followed by common sense to solve any inconvenience the passengers may have, good appearance and a disposition to serve at all times.
DRIVERS.
The drivers hired by the company have an average of 5 years, which means extensive experience and knowledge of the road.
They constantly attend meetings about the latest equipments, and new preventive techniques for unit upkeep on the road.
New drivers are trained and evaluated during a minimum 60-day period before granting them the responsibility of driving our passengers.
ILUSTRATIVE PHOTO .
FACTORY
The service stations the company owns in different strategic places are equipped with everything necessary to supply the best preventive work and emergency aid, the technicians and mechanics receive constant guidance and training from the motor, body and wheels manufacturers
The upkeep of units consist of Work Plans that organize regular tasks to be carried out in each unit with the frequency that best ensures the safety of equipment.
MEALS, CATERING AND BAR SERVICE.
Allowing us to control the quality of the products that are included in the different menus offered on board.
These menus consist of a cold starter, (generally ham and cheese with salad) a hot meal and dessert, offered with a fizzy drink or wine, and afterwards coffee with biscuits; finally whisky or champagne is offered while watching the movie.
Breakfasts include coffee, mate cocido (a local hot drink) or tea, with or without milk, croissants, biscuits, butter and jam or dulce de leche (a local toffee spread)..
